Food & Hygiene safety 

Course Modules

1. FOOD SAFETY & HYGIENE TRAINING:

• Duration: 4 hrs.

• Certificate Upon Completion

• Group Size:  Possible Max

1. Introduction to HACCP

2.Why food safety is important

3. CODEX general principles of food hygiene

4. Where contamination comes from

5. Common food poisoning bacteria

6.Types of Hazards, sources, and control measures

7. Receiving and storage of food

8. Employee health and hygiene practices

9. Food preparation and handling procedure

10. Proper techniques for food service and display

11. Receiving and storing food

12. Cleaning and sanitizing techniques

13. Types of Cross contamination & Prevention measures

14. Temperature control

15. Allergen management