Health, Safety and Environment (SHE) Committee training

-Legal requirements under local labor & food safety regulations .

-Duties of committee members (inspection, reporting, policy input)

-Effective communication with management and employees

-Hazard identification and risk assessment

-Incident/accident investigation procedures

-Emergency preparedness and response

-Machinery and equipment safety

-Slips, trips, and falls prevention

-Confined spaces

-Occupational Safety and Health laws

-Personal Protective Equipment (PPE) policies

-Lockout/Tagout (LOTO) procedures for machinery

-Fire prevention and evacuation drills

-Chemical safety & Hazard Communication

-Conducting workplace inspections and audits

-Running productive safety meetings

-Promoting employee engagement in safety programs

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