Housekeeping Training

Course Modules

• Duration:  1 - 3 days

• Certificate Upon Completion

• Group Size:  Possible Max

Module 1: Introduction to Housekeeping

• Role and importance of housekeeping

• Types of housekeeping (hospitality, healthcare, commercial)

• Code of conduct and professional ethics

Module 2: Cleaning Techniques & Procedures

• Daily, weekly, and deep cleaning schedules

• Cleaning methods for different surfaces (floors, glass, wood, bathrooms, etc.)

• Safe use of cleaning chemicals (MSDS awareness)

• Eco-friendly cleaning practices

Module 3: Housekeeping Tools & Equipment

• Overview of manual and mechanical tools

• Proper handling and maintenance of equipment (vacuum, floor polisher, etc.)

• Storage and inventory control

Module 4: Linen and Laundry Management

• Types of linen and fabric care

• Sorting, washing, drying, and ironing procedures

• Handling stained or soiled items

• Laundry room safety and organization

Module 5: Guest Room Cleaning Procedures (for hotels)

• Standard operating procedures (SOPs) for guest rooms

• Bed making techniques

• Bathroom cleaning checklist

• Turn-down service and final inspection

Module 6: Public Area Maintenance

• Cleaning lobbies, hallways, restrooms, elevators, etc.

• High-touch point sanitization

• Signage and safety while cleaning in public spaces

Module 7: Health, Hygiene, and Safety

• Personal hygiene and grooming standards

• Proper waste disposal

• Safety data sheets and emergency procedures

Module 8: Pest Control and Prevention

• Common pests and their risks

• Preventive measures

• Coordination with pest control services

Module 9: Communication and Soft Skills

• Interaction with guests or patients

• Reporting lost & found items

• Conflict resolution and team coordination